tag:blogger.com,1999:blog-2405358124877291309.post7591012788124987333..comments2008-07-10T10:44:44.022-07:00Hélène Hhttp://www.blogger.com/profile/08069813470310454639noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2405358124877291309.post-9392785616361933332008-07-10T10:44:00.000-07:002008-07-10T10:44:00.000-07:00Thanks KV, thanks SacredArtist !<BR/><BR/>Well, SacredArtist, a truly good baguette is supposed to be crunchy on the outside and mellow inside. It it's hard, it's probably to old. <BR/><BR/>French people are known to eat baguette with EVERYTHING, including rice and pasta. In a 4 person French family, you will need at least one baguette per meal (more if you have a teenager)! I have seen English people eat half a baguette with butter before the starter lol<BR/><BR/>But for a start, baguette is good for sandwiches.Hélène Hhttp://www.blogger.com/profile/08069813470310454639noreply@blogger.comtag:blogger.com,1999:blog-2405358124877291309.post-87522712622426102722008-07-10T08:51:00.000-07:002008-07-10T08:51:00.000-07:00I like your collage. What do you eat with your baguettes? We have a French restaurant here that sells them but they seem so hard and I wonder how your are "suppose" to eat them. I know there is probably not one way but I also imagine that their is a traditional way of eating them and with what and depending on the time of day. Inspire me with some French culture.Sacredartisthttp://www.blogger.com/profile/09490375389982728442noreply@blogger.comtag:blogger.com,1999:blog-2405358124877291309.post-3031708434602336352008-07-10T01:02:00.000-07:002008-07-10T01:02:00.000-07:00This is a great collage!<BR/><BR/><BR/>Kathy V in NMKVhttp://www.blogger.com/profile/14893455571484379148noreply@blogger.comtag:blogger.com,1999:blog-2405358124877291309.post-10589532050535402152008-07-05T20:56:00.000-07:002008-07-05T20:56:00.000-07:00Good work.... Nice one....Selerineshttp://www.blogger.com/profile/07481888216208601795noreply@blogger.com